She has arrived.
Yes, it's a she ... and today she made her grand appearance in my renovated, post-water damaged kitchen.
I have been lusting (yes, lusting!) after a new fridge for several years. It took a massive water leak that led to a major renovation of my pantry, storage closet and playroom (yes, said water leak managed to hopscotch from one area of my house to another that I could care less about) for my fantasy to become reality. But it's here ... and I think "it" deserves a name.
So what does one name a refrigerator? I mean, I understand that to some people this is just an appliance. A culinary necessity. But to me, it's the U.L.T.I.M.A.T.E. French doors. A working ice maker - with cubed or crushed ice option! Crisper drawers, with temperature controls. This baby deserves a name!
And so the search began.
I tossed about Hazel. I considered Big Bertha. I contemplated Sally.
I asked the deliverymen who brought my new heavenly appliance. They kind of looked at my like I was crazy, but smiled and suggested, "Mi amore!" I think they were just trying to be polite.
I really struggled with finding just the right name.
I posted my inner contemplations on Facebook and got a response from my aunt:
"Why is this even a question? The answer is obvious. Name her Ethel and she will always be filled with cole slaw, egg salad, and chopped liver (the good kind)."
Ethel was my great grandmother. And man, did she make some heavenly chopped liver!
And then my grandmother chimed in:
"Now add Greek salad, french fries, stuffed cabbage, (hard) matza balls, chopped herring (for the older generation), cheese blintzes made with cinnamon and raisins, french toast made with day-old challah, etc., etc. -- and your refrigerator will always be full, waiting for the unexpected guests."
One of my cousin's added, "French Fries!"
Another cousin agreed, "Krinkle cut, and lots of ketchup."
And yet another cousin added, "Can you keep a pushkey in the fridge? And of course Nanny would have Dr. Brown's soda for guests!"
I hadn't had this much conversation with family members in months! Ethel, it seemed, was the obvious choice!
And then I got a call; my Aunt Roz (Nanny Ethel's daughter and my grandmother's sister) was in the hospital and it was critical. She wasn't expected to make it through the night.
When I think of my Aunt Roz, I think of my Nanny Ethel. Both warm and welcoming to guests, both known for their cooking. In fact, I don't think I ever went to my Aunt Roz's house when she didn't have a spread out that included some of the best egg salad you ever tasted!
My Aunt Roz passed away a day after the refrigerator arrived.
My Aunt Roz, along with my grandmother and their baby sister, Aunt Phyllis, made up my great grandmother's three daughters. They were the Strauss sisters. And even though they all three grew up and took on their married names, they were and always will be the Strauss sisters.
And so it became clear to me. This refrigerator was even more than my Nanny Ethel. It was a little bit of her, a little bit of my Aunt Roz and a whole lot yummy food at the ready for houseful of welcomed guests.
So meet the latest addition to our household ... meet Mrs. Strauss. She may not be filled with chopped liver (the good kind), egg salad or krinkle cut friends - yet, but she is filled with lots of love, warmth and good memories.
Oh, and she is filled with the ultimate, important addition: Skinny Girl Margarita. Because who doesn't like a little cocktail with their nosh?!?
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